JOHN VOURDOUBAS. The Interrelation Between Food, Water and Energy in the Island of Crete, Greece. Engineering And Technology Journal, [S. l.], v. 10, n. 5, p. 4934–4942, 2025. DOI: 10.47191/etj/v10i05.22. Disponível em: https://www.everant.org/index.php/etj/article/view/1910. Acesso em: 28 sep. 2026.